Chicken-N-More
has been recognized as an outstanding restaurant in The Spokesman Review,
Outlander newspapers and every food magazine in the area. The restaurant
received the Torch Award for Marketplace Ethics from the Better Business Bureau
and
Gonzaga University.
Awards include: Spokane Culinary Arts Guild: Best Southern Style Food
Featured on all major TV channels, Spokane Eats, Avista and Food Magazines
Latest Award: Channel 4 Slam Dunk Dish contest, Awarded Best Dish in the Inland Northwest
Ranked 4.7-5 online
Bob
Hemphill, has brought the taste of Texas to Spokane, Washington for 28 years. After owning multiple businesses in Spokane, He decided to establish some Texas flavor. Located in the heart of downtown Spokane, it has become known as the premier
barbecue and fried chicken place in Spokane Listed in Best of The Northwest,
Chicken-N-More is recognized as a down home place that serves the best fried
chicken, moist and meaty spare ribs, juicy and tender beef brisket and pulled
pork and tasty catfish. It is known for its quality food, southern hospitality
and service as well as its welcoming and relaxing atmosphere.
Chicken-N-More’s beef brisket long, slow cooking makes the meat a rich flavor and tender texture. The old South Barbeque Sauce intensifies the flavor. The catfish is fried to perfection with a sweet, mild, moist taste with firm flesh that is moist and succulent. The crunchy, crispy fried chicken was just voted the Slam Dunk Dish in the Inland Northwest on channel 4 news. Bob’s pulled pork is slow smoked for hours until it is moist, tender and flavorful. It is then covered with a Carolina sauce which has a spicy, vinegary flavor. We also serve greens, red beans and rice and gumbo. Old South Barbeque Sauce is available at the restaurant as well as at Egger's Meat Markets, Huckleberry's, Sonnebergs, URM Springfield, some Yokes and some Rosaur's stores as well as at Chicken-N-More.